Scoiattolo pasta fresca

Raviolificio Lo Scoiattolo, Italian alimentary industry, for about 30 years has been producing fresh pasta, both plain and stuffed. In 1983 they started as an artisan workshop. Since the beginning, the managerial mind of Umberto Belletti and his family gave essential attention to quality, creating products which met immediate success with the consumers, thanks to their genuine taste. Although the company maintains a familiar structure, its growth attained during the years transformed it today in a Joint Stock Company, known on European level. They are actually the thrid domestic producers of fresh pasta, both plain and stuffed. The constant quality...

Food industry of fresh pasta (plain and stuffed),gluten free fresh pasta,vegan fresh pasta,organic and whole wheat fresh pasta,private labels,italian fresh pasta,international industry,and italian food

Scoiattolo pasta fresca operates in the Food production industry.

Scoiattolo pasta fresca's revenue is 11m - 100m

Scoiattolo pasta fresca has 51 - 200 employees.