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We strive to provide our design clients with aesthetically pleasing and functional food facilities that reduce operating expenses, optimize workflow, encourage strict sanitation practices and provide maximum flexibility. Our array of services includes, but is not limited to: Operational Consulting Research & Market Studies Concept & Brand Developing Operational Analysis RFP Management Food Facility Design Interior Design Purchasing & Procurement
Food facilities design
Scopos hospitality group operates in the Design services industry.
Scopos hospitality group's revenue is 11m - 100m
Scopos hospitality group has 11 - 50 employees.
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