Sea Wolf Bakers

Sea Wolf is a Seattle bakery opened in 2014 by brothers Jesse and Kit Schumann, two native Washingtonians. Following the practices of craftsmanship and local sourcing, Sea Wolf offers bread and pastry in a space thats comfortable and welcoming to everyone. In the bakery, youll find a modest selection of bread and pastry items which are prepared by hand and rotate with the seasons. The proximity of the customer to the work of the bakery in a bright and open space reflects our desire to foster a community of people who are invested in the production of good food -...

Sourdough,rye,bread,pastry,laminated dough,baguette,artisan,local,and seasonal

Sea wolf bakers operates in the Food production industry.

Sea wolf bakers's revenue is 11m - 100m

Sea wolf bakers has 11 - 50 employees.