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Mark J.
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Sergio Herman Group is the encompassing company of creative entrepreneur and chef Sergio Herman, who started his career in restaurant Oud Sluis. 25 years, 3 Michelin stars and 20/20 Gault Millau further marked the switch to his culinary entrepreneurship from fast casual to fine dining projects. His fundamental belief is based upon a dialogue where flavor and style collide. He is the mastermind of a collection of restaurants and cafes. Pure C **, The Jane Antwerp**, Airrepublic* & Aircafe, Frites Atelier, Blueness and his latest brainchild Le Pristine* and Le Pristine cafe have their own individual identity but share a...
Sergio herman group operates in the Restaurants industry.
Sergio herman group's revenue is 11m - 100m
Sergio herman group has 11 - 50 employees.
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