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Settepani is a Bakery & Restaurant in New York City - we have two locations one in Williamsburg, BK and the other in Harlem, NYC. In Italian, the word Settepani translates directly to seven breads, making it no surprise that Settepani Bakery founder, Chef Nino Settepani, discovered his passion for baking at a young age. The Settepani brand was founded in 1992 by Chef Nino Settepani with the opening of Settepani Bakery, in the Italian-American neighborhood of Williamsburg, Brooklyn (where Chef Nino grew up after immigrating from Sicily as a young boy). What was already a family business, with Chef...
Panettone ,italian cuisine ,cannoli ,brunch ,custome cake,pasta fresca ,harlem ,brooklyn ,millefoglie,wedding cake,catering ,events,sicilian street food ,focaccia ,and nutellatone
Settepani operates in the Hospitality industry.
Settepani's revenue is 11m - 100m
Settepani has 11 - 50 employees.
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