Shaking Crab

BIBS UP, PHONES DOWN. ITS #SHAKINGTIME Shaking Crab began as a lunch craving for fresh New England shellfish and bold Cajun flavors in the spring of 2015. Kevin and Nick, co-workers in a downtown Boston office, frequently lunched together in a quest to fulfill a mutual love of spicy and fragrant foods. One day, Nick returned from a trip to California and excitedly described his favorite meal of the trip: a crab boil with shrimp, crab legs and crawfish, all drenched in a rich, garlicky, and spicy sauce. Kevin, raised in California, immediately recognized the crab boils that his friends and family would have for summer cook-outs and the routine outings at boil restaurants. Unfortunately, crab boils were not an option in Boston at the time despite the high quality and adoration of New England shellfish. Lets open one, then we can eat it whenever we want! It started as a joke, but the craving was real and the pair began experimenting with the sauce, testing different amounts of ...