Shaky Isles Coffee

In the beginning of 2008, New Zealand wasnt as we know it now. Well caffeinated yes, but maybe not from coffee companys that reflected the path New Zealand was on in making exceptional coffee for the world. Flat whites. Flat, and white we are nothing if not literal. North Island. South Island. Bless. By the end of 2008 it had Shaky Isles. More than literal. Shaky Isles is about making coffee with the same kind of unhinged focus New Zealanders have for rugby, so we can enjoy it with the same kind of aloof concern we have for things like ballroom dancing or National Dog shows. Its our roasting technology that produces smooth and consistent coffee blends giving us strength and robustness, and most importantly, flavour profiles that do not get roasted away. The impossibility of having both strength and complexity is what defines Shaky Isles Coffee. Duality. Having your cake and eating it too. Both sides of the coin. Bird in the hand and two in the bush. Wolf in wolfs clothing. ...