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Shoryu Ramen

Restaurants

Specialities :
Hakata tonkotsu ramen
Japanese cuisine
And hirata buns
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200
About Us
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Frequently Asked Questions About Shoryu Ramen

What does Shoryu ramen do?+

From the team behind Japan Centre, Shoryu Ramen launched in November 2012 and was recently recommended in the Michelin Guide 2014. Shoryu Ramen specialises in Hakata tonkotsu ramen from the Hakata district of Fukuoka city on the southern island of Kyushu, Japan. Hakata tonkotsu ramen is a style of ramen made with a thick, rich, white pork soup and thin, straight ramen noodles. Our Hakata tonkotsu ramen recipe has been specially created by our Executive Chef Kanji Furukawa who was born and raised in Hakata, to provide the UK with highly crafted, genuine tonkotsu rarely found outside Japan. Shoryus owner...

What are Shoryu ramen's specialties? +

Hakata tonkotsu ramen,japanese cuisine,and hirata buns

What is Shoryu ramen's industry? +

Shoryu ramen operates in the Restaurants industry.

What is Shoryu ramen's revenue? +

Shoryu ramen's revenue is 11m - 100m

What is Shoryu ramen's company size? +

Shoryu ramen has 51 - 200 employees.

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