Shullys Cuisine & Events

Combining a passion for innovative cuisine and a love for fun, creative parties and dinners, Scott and Beth Shully founded Shullys Cuisine in the early 1980s. They began in the Lake Geneva area and later settled in Thiensville. With Scotts Swiss-trained culinary talents and Beths artistic flair, they were able to quickly establish permanently successful relationships with their clients. Shullys continues to provide Southeastern Wisconsin with new and exciting events including Bal du Lac, Milwaukee Public Museum Gala, MIAD gala, the Zoo Ball, the Betty Brinn Childrens Museum Gala, corporate events, weddings and many charitable fundraisers. Shullys staffs extensive knowledge of event planning secures a place in the hearts and homes of thousands annually. Shullys event professionals enthusiastically lead the area in serving inventive, delicious cuisine prepared to order at events styled to suit every occasion