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The Singapore Food Agency (SFA) was formed as a statutory board under the Ministry of Sustainability and the Environment (MSE) to oversee food safety and food security from farm-to-fork. The SFA brings together food-related functions carried out by the former Agri-Food & Veterinary Authority of Singapore, the National Environment Agency and the Health Sciences Authority. As the lead agency for food-related matters, SFAs mission is to ensure and secure a supply of safe food for Singapore. SFA works hand-in-hand with the industry and consumers to grow our three food baskets Diversify import sources, Grow local, and Grow overseas, as well...
Food supply resilience,food regulatory management,urban food solutions,science and technology,research innovation,food infrastructure development and management,industry development and partnership,food science,food safety monitoring and forensics,and food security
Singapore food agency operates in the Government administration industry.
Singapore food agency's revenue is 11m - 100m
Singapore food agency has 201 - 500 employees.
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