Skips Meat Market

As a family owned business for over 25 years, Skips on the Ridge was built on the importance of fresh, high quality meat, a knowledgeable staff, and great product value. Orlando Skip Leonardo opened the first Skips in 1946. Even today, shoppers remember he was known for including a half-pound of butter with their purchase. To meet the needs of the growing city, Skips meat market went on to expand. In 1979, Joe DiPasquale and Paul DeCaro bought the Ridge Road location. It has remained in their familys hands ever since. Today, Skips on the Ridge is owned by Alan DiPasquale and Cindy DiCarlo, who have been running the store for over 25 years. Our meat is of the finest quality in the region, cut fresh right in front of our customers. We offer only USDA Choice beef and fresh cuts of high quality meat, and we educate our customers on the different grades of meat so they understand exactly what theyre getting. We believe in the value of fresh quality. We cater to what our customer want...