Slaters 50/50

Slaters 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, a San Diego State graduate with a passion for gourmet comfort food and craft beer. Teaming up with Executive Chef Brad Lyons, they created the worlds first 50/50 burger 50 percent ground bacon and 50 percent ground beef taking the Southern California restaurant scene by storm. In 2011, the second Slaters 50/50 opened in Huntington Beach followed quickly by the San Diego location. Since opening, Slaters 50/50 has won a number of awards and accolades including Best Burger by The Orange County Register, OC Weekly and FOX 5 San Diego as well as Best New Restaurant by San Diego Magazine. Slaters 50/50 has also been featured on national television shows including the Travel Channels Bacon Paradise and Discovery Channels United States of Bacon