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Slow Food is a global, grassroots organization working to prevent the disappearance of local food cultures and products and counteract the rise of fast life. Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean and fair food. Slow Food believes food is tied to many other aspects of life, including culture, politics, agriculture and the environment. Through our food choices and advocacy, we can collectively influence how food is cultivated, produced and distributed, and change the world as a result
Organizzazione politica,non profit,food,beverage,advocacy,food policy,agroecology,education,biodiversity,climate crisis,book,publishing,food activism,gastronomy,and food production
Slow food operates in the Non-profit organizations industry.
Slow food's revenue is 11m - 100m
Slow food has 501 - 1000 employees.
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