Societe des Hotels et Restaurants Burj Al Hamam

The name Burj Al Hamam was first heard of in 1957, when our founder Fayez Elias El-Khoury opened his own restaurant as part of Hotel Hakim in Brumana. With a passion for traditional Lebanese cuisine and a natural talent in finding the best ingredients all year round, Burj Al Hamams success has since steadily risen, to become the restaurant beloved by many nowadays. Offering a variety of traditional and new experiences in Lebanese cuisine, Burj Al Hamam and its affiliated restaurants have always sought to preserve the quality and identity of traditional Lebanese cuisine, passing it down as a heritage through three generations, each adding its own touch. The Burj Al Hamam experience is a truly unique one, set in classic Lebanese welcoming and warm mood, wherever you visit us. Our vision is one that has carefully been carried out throughout generations: to establish a worldwide traditional Lebanese cuisine chain based on passion for excellence and innovation, honoring the individuality...