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Mark J.
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Sofo Foods is the largest ethnic food distributor in the Midwest. We are family owned and operated, and have been for over 50 years. Our roots are in Italian food, but we supply a variety of quality food products to all types of restaurants. Our commitment to quality and service are unparalleled in our industry. Sofo Foods started in the early 1940s when Antonio Sofo began to service the growing Italian community of Toledo. Since Italian foods were not available in the Toledo area he would travel to Detroit to purchase cheese, salamis, pasta and bread. He would deliver these...
Food distribution,italian foods,and lagistics
Sofo foods operates in the Food and beverage services industry.
Sofo foods's revenue is 11m - 100m
Sofo foods has 201 - 500 employees.
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