Soigne Hospitality Group

Q: What is Soigne Hospitality Group's company size?

Soigne hospitality group has 11 - 50 people working.

Hospitality

Specialities :

Hospitality and fine dining

Revenue

11M - 100M

Total Funding

Size

11 - 50

About Us

The hospitality group created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home

Contact Information

Minneapolis , Minnesota , United States

gavin@staysoigne.com

staysoigne.com

Soigne Hospitality Group Org Chart

Employees

Total Employees:
9

Top Contacts:
2

C-Level 0	VP - Level-
Director-	Manager2
Others7

Employees Working At Soigne Hospitality Group

Jeffrey Mitchell

Director Of Operations

Nicola Franta

Director of Hospitality Events

Aaron Buendorf

Sous Chef

Brennan Schneider

Chef De Partie

Maggie Schmidt

Director Of Accounting

Soigne Hospitality Group Email Formats

Buyer Intent

Pain Points	Locations	Technologies
Animation	Minneapolis, MN	operations, k
Animation	Minnesota, United States	k, food safety
Compliance	Chicago, IL	compliance, privacy, sanitation, windows, security, server, procedure
Compliance	Minneapolis, MN	k
Digital Transformation	Minneapolis, MN	operations, k

Trigger

Tech Stack Used By Soigne Hospitality Group

A quick view of products employed by Soigne Hospitality Group

Access

Excel

Gift

Grace

Lynx

List of technologies used by Soigne Hospitality Group

Communication

Compliance

Food safety

Operations

Presence

Languages Used By Soigne Hospitality Group

Jobs at Soigne Hospitality Group

Hiring 2024-09-29 06:44:07

Maitre D

Chicago, IL

About Mercadito:Established in 2008, Mercadito is a renowned restaurant known for its vibrant atm...

Hiring 2024-04-04 14:21:58

Server Assistant

Minneapolis, MN

Spoon and Stable is looking for a Server Assistant who embodies the restaurant's culture of genui...

Hiring 2024-04-17 20:03:25

Chef de Partie

Minneapolis, MN

Demi is an intimate 20-seat, tasting menu only restaurant in the North Loop of downtown Minneapol...

Hiring 2024-04-18 01:02:49

Server

Chicago, IL

Mercadito is currently seeking a Bartender/ Server that can complete both service roles during th...

Hiring 2025-01-04 05:29:26

Pastry Chef de Partie

Minneapolis, MN

Spoon and Stable (located in the North Loop area of Downtown Minneapolis) is looking for an Eveni...

Hiring 2024-01-13 23:49:11

Catering Cook

Minnesota, United States

Andrew Zimmern and Gavin Kaysen combined their knowledge of sports and food to create a unique ca...

Hiring 2024-08-08 15:35:34

Host

Minneapolis, MN

Spoon and Stable is looking for an experinced host to join our team!Responsibilities include:Exhi...

Hiring 2024-04-17 20:03:25

Chef de Partie

Minneapolis, MN

Demi is an intimate 20-seat, tasting menu only restaurant in the North Loop of downtown Minneapol...

Frequently Asked Questions About Soigne Hospitality Group

What does Soigne hospitality group do?+

The hospitality group created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home

What are Soigne hospitality group's specialties? +

Hospitality and fine dining

What is Soigne hospitality group's industry? +

Soigne hospitality group operates in the Hospitality industry.

What is Soigne hospitality group's revenue? +

Soigne hospitality group's revenue is 11m - 100m

What is Soigne hospitality group's company size? +

Soigne hospitality group has 11 - 50 employees.

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