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Mark J.
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We are an Ecuadorian-based hospitality group driven to create best-in-class experiences around Ecuadorian culture and environment. Our first project is a restaurant in the heart of Quito, Ecuador, serving contemporary Ecuadorian cuisine based on locally available ingredients and globally-inspired techniques. The chef team has local roots and has trained and operated in world-class settings, including: Institut Paul Bocuse in Lyon, France, Guy Savoys 3-Star Michelin restaurant and Alan Ducasses 3-Star Michelin restaurant in Paris, DinnerLab, Feastly, Eatwith and Zesty in San Francisco, California, USA
Ecuadorian food and restaurant
Somos restaurant ecuador operates in the Food and beverage services industry.
Somos restaurant ecuador's revenue is 11m - 100m
Somos restaurant ecuador has 11 - 50 employees.
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