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Mark J.
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Sorrel is a fine-dining restaurant located in Presidio Heights, San Francisco that serves globally inspired Californian cuisine rooted in Italian technique and tradition. We specialize in highlighting ingredients that come and go with the seasons and our menu changes frequently to reflect that. We offer an a la carte menu that features handmade pastas, small plates, and larger main courses as well as a 6-course tasting menu that changes daily based on Chef Alexander Hongs selections and is a great way to experience a variety of the flavors we offer
Sorrel restaurant operates in the Food & beverages industry.
Sorrel restaurant's revenue is 11m - 100m
Sorrel restaurant has 11 - 50 employees.
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