Southern Valley Fruit and Vegetable, Inc

Established in 1987 by 6th generation farmer, Kent Hamilton, we have grown from a four-man farming effort into a progressive and innovative operation with farms in four different locations: Georgia, Florida, Tennessee, and Yucatan, MX. Because of these locations, we are able to provide year-round produce to our customers. We not only grow the product in our fields, but we also pack the product in our state of the art packing shed and high-humidity forced air cooler, as well as ship the product directly to our customers. We are a female-owned and family-operated company

Pole-grown cucumbers,hard squash,zucchini,yellow squash,eggplant,green beans,sweet corn,red,green,and savoy cabbage,hot pepper varieties,bell pepper,pickles,growing,packing,and shipping

Southern valley fruit and vegetable, inc operates in the Farming industry.

Southern valley fruit and vegetable, inc's revenue is 11m - 100m

Southern valley fruit and vegetable, inc has 11 - 50 employees.