Souvla

Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco. Inspired by casual souvlaki joints found throughout Greece. We rotisserie roast naturally-raised meats and wrap them in our warm, fluffy pita bread with seasonal salads and Greek yogurt sauces. (The word souvla means spit or skewer in Greek the rod on which meat is roasted.) Our Greek fries have made a whole lot of best fry lists, and dont miss out on our frozen Greek yogurt served in our version of the classic NY Cup. The first Souvla opened its doors in April, 2014 in Hayes...

Souvla operates in the Food and beverage services industry.

Souvla's revenue is 11m - 100m

Souvla has 11 - 50 employees.