
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Sovana Bistro has been a staple in the Unionville community since opening twenty years ago and has evolved into a highly regarded dining destination. The kitchen and bar create simple hand-made items, inspired by ingredients sourced locally at the peak of their season. We cater to dietary restrictions offering house-made gluten free and vegetarian options. The service reflects a gracious approach to hospitality and genuine concern for each and every guests experience. We take that same thoughtful care in event planning, offering catering and in-house private functions
Sovana bistro operates in the Hospitality industry.
Sovana bistro's revenue is 11m - 100m
Sovana bistro has 11 - 50 employees.
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