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Bij Spaghetteria maken we verse pasta in ons eigen Laboratorio. Geheel volgens de traditie werken we met twee soorten biologische bloem afkomstig van kleinschalige producenten uit Toscane en Umbrie en gebruiken we alleen maar verse scharreleieren. De hele dag door gaan de verschillende pastasoorten door de handen van onze eigen artigiani. Met een enkel doel: het maken van de perfecte, verse pasta
Pasta
Spaghetteria operates in the Hospitality industry.
Spaghetteria's revenue is 11m - 100m
Spaghetteria has 51 - 200 employees.
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