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In 1972, The Spaghetti Warehouse was born, in the warehouse district of the West End of Dallas, Texas. An abandoned pillow factory was the setting for a fresh dining concept utilizing the authentic Italian family recipes of Chef Victor Petta, Jr., who had long specialized in authentic Italian cooking. He developed Spaghetti Warehouses patented system of spaghetti preparation. The unconventional venue and old-world recipes attracted the masses and brought new energy to a fledgling community and life to the empty streets of West End, spurring significant development in the area
Spaghetti warehouse operates in the Restaurants industry.
Spaghetti warehouse's revenue is 11m - 100m
Spaghetti warehouse has 51 - 200 employees.
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