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Spitz, now a foodie-favorite, started as a simple concept. Two college kids from Minnesota and Utah, who wanted to bring a healthier, modern take on the Mediterranean food ubiquitous in the streets of Europe, to cities across America. Named after the classic vertical method for broiling proteins that ensures a flavorful rich taste, Spitz has grown to be more than just award winning food, great drinks, local craft beer and vibrant street art were now a part of the community. SPITZ -> MORE THAN JUST GREAT FOOD!
Spitz mediterranean street food operates in the Restaurants industry.
Spitz mediterranean street food's revenue is 11m - 100m
Spitz mediterranean street food has 11 - 50 employees.
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