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Mark J.
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BRAND ETHOS At Spoleto were devoted to the everyday importance of eating well. We take pride in the joy and satisfaction a good meal provides and were passionate about sharing our table and vision of food as a means of nurturing the body. Inspired by the authentic Italian experience, we seek out the best possible ingredients for our recipes, true to tradition but not limited by it. These ingredients, raw and whole, are transformed in the hands of a skilled chef through a seasonal palate and a farm-to-family approach that offers endless possibilities. At Spoleto, we do classics faster and...
Spoleto italian kitchen's revenue is 11m - 100m
Spoleto italian kitchen has 11 - 50 employees.
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