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Spoon and Stable

Restaurants

Specialities :
Hospitality and upscale casual dining
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
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Frequently Asked Questions About Spoon and Stable

What does Spoon and stable do?+

Spoon and Stable is a restaurant by Chef Gavin Kaysen in the North Loop neighborhood of downtown Minneapolis

What are Spoon and stable's specialties? +

Hospitality and upscale casual dining

What is Spoon and stable's industry? +

Spoon and stable operates in the Restaurants industry.

What is Spoon and stable's revenue? +

Spoon and stable's revenue is 11m - 100m

What is Spoon and stable's company size? +

Spoon and stable has 11 - 50 employees.

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