
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Our inspiration for Spot Dessert Bar came when during our travels around the world, it hit us that there were very few restaurants in the United States that infused classic American desserts with an Asian influence. Spots vision is now coming to life with the help and guidance of consulting Asian pastry chef guru Ian Chalermkittichai (Kittichai). Chef Kittichai has created a new menu for Spot, offering fresh interpretations of desserts he enjoyed from his childhood and his extensive travels
Spot dessert bar operates in the Restaurants industry.
Spot dessert bar's revenue is 11m - 100m
Spot dessert bar has 11 - 50 employees.
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