Spring Restaurant, London

Spring, the critically acclaimed restaurant opened by Skye Gyngell in the New Wing of Somerset House. Spring brings warmth and elegance within a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London. At Spring food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. Our cooking is heartfelt, wholesome, produce driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients

Fresh produce,sustainability,events,event space,and private functions

Spring restaurant, london operates in the Food and beverage services industry.

Spring restaurant, london's revenue is 11m - 100m

Spring restaurant, london has 11 - 50 employees.