
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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SRG Concepts (formerly Star Restaurant Group) managing principals, Stu Damon, Kristopher Carr and Desmond Reilly bring a rich and varied background in the hospitality industry to the art and science of making restaurants profitable. We create original food and beverage concepts that provide a dynamic and fun work environment for our associates, and financial returns for our investors. The most important part of what we do happens inside the four walls of our restaurants... the hospitality that we provide to our guests. SRG Concepts owns and operates three brands, The Walrus Oyster & Ale House doi moi and Chicken +...
Restaurant ownership and management,food and beverage concept creation and development,special event program,training,operations execution,beverage program development and management,and nightlife concept creation and development
Srg concepts operates in the Restaurants industry.
Srg concepts's revenue is 11m - 100m
Srg concepts has 11 - 50 employees.
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