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World wide leader in the design and manufacturing of Cabinets and systems for Dry Aging, Smoking, Cooking and Maturing of Italian traditional Salami, Dry Aged Meat and Fish, with Safe pH control. It produces under license of international patents of the devices with fermenting pH method for traditional food N.EP2769276B1 by the inventor Alessandro Cuomo Milan - Italy
Strumenti/attrezzature,tecnologie alimentari,trasformazione alimentare,food transformation systems,impianti di maturazione delle carni,impianti di stagionatura,food processing,food technologies,meat maturation,food maturation,cheese maturation,fish processing,dry aging cabinet,dry aging fish,maturatore,stagionatore,cabinet for dry aging,and patent for food processing
Stagionello operates in the Retail office equipment industry.
Stagionello's revenue is 11m - 100m
Stagionello has 11 - 50 employees.
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