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Mark J.
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Situee en plein coeur de la Technopole agroalimentaire de Saint-Hyacinthe, la Station agro-biotech se specialise dans la fabrication et la commercialisation de boissons alcoolisees et non alcoolisees. Elle possede son propre laboratoire dedie a la recherche & developpement et mise avant tout sur linnovation lors du processus de creation. La Station agro-biotech regroupe sous un meme toit plusieurs entreprises, dont la distillerie Noroi et la microbrasserie Le Bilboquet. Un lien les unit : le desir de se demarquer dans leur industrie respective
Co-packing,produits personnalisés,brasserie,distillerie,and sans alcool
Station agro-biotech operates in the Food and beverage manufacturing industry.
Station agro-biotech's revenue is 11m - 100m
Station agro-biotech has 11 - 50 employees.
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