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Stew Leonards began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonards is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazines 100 Best Companies to Work for in America list for ten consecutive years. In addition to the headquarters in Norwalk, Conn., Stew Leonards has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in...
Farm fresh food,farm to table,customer service,catering,buffet,butcher shoppe,bakery,cheese shop,seafood,farmers market,fresh flowers,animatronics,petting zoo,delivery,ice cream,gift baskets,garden,family fun,and deli
Stew leonards farm fresh food operates in the Food and beverage services industry.
Stew leonards farm fresh food's revenue is 11m - 100m
Stew leonards farm fresh food has 501 - 1000 employees.
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