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The Sublimotion concept started in 2012 inside the research atelier of the worldwide recognized Spanish Chef, Paco Roncero (2 Michelin Stars) in association with the Creative Director Eduardo Gonzales (Vega Factory) co-founder of the experience. In 2014, this concept opened its doors on the island of Ibiza in the iconic Hard Rock Hotel Ibiza. Since the launching of the project, Sublimotion set the trend in gastronomic experiences, raising the concept to a new scenic art, a completely unique immersive gastronomic performance. The Sublimotion Experience has expanded to the world, in 2019 it was present in Saudi Arabia during the Riyadh...
Innovación,gastronomía,realidad virtual,realidad aumentada,and guest experience
Sublimotion ibiza operates in the Restaurants industry.
Sublimotion ibiza's revenue is 11m - 100m
Sublimotion ibiza has 11 - 50 employees.
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