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We are creators and artisan producers of the finest confectionary experience in America. Discover us at a Sucre Sweet Boutique, ShopSucre.com and many fine retailers across America. Sucre offers guests a variety of confectionary delights, all made in the New Orleans confection studio. From French macaroons to salted caramel cupcakes to petit red velvet cakes each offering is confectionary perfection. Gelato is homemade using first-cut Louisiana cane sugar, milk from local dairies and the finest ingredients. Artisan chocolates are made celebrating local flavors such as the Blange a white chocolate ganache with banana and rum enrobed in white chocolate or...
French macarons,hand crafted chocolates,king cakes,artisan gelato,cakes & pastries,wedding cakes,and 3rd wave coffee
Sucre operates in the Retail industry.
Sucre's revenue is 11m - 100m
Sucre has 51 - 200 employees.
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