SudnSol

SLOW FOOD, MEDITERRANEAN-STYLE People in the countries surrounding the Mediterranean Sea are passionate about cooking. Times when food is served are the most important moments of the day. Mediterranean cuisine is highly diverse and is one of the tastiest and healthiest in the world, which is largely due to an abundance of pure, sun-drenched vegetable specialities. Over twenty years ago, SudnSol embarked on a journey into the inspiring and wonderful world of Mediterranean vegetables with its first Mediterranean vegetable speciality: semi-dried tomatoes. SudnSol specialities are prepared exclusively using fresh premium vegetables. They are sliced, pickled and grilled (or a combination...

Sundried tomatoe,tapenades,mediterranean vegetables,middle east products,dried vegetables,pesto,paprika,hummus,olives,eggplant,artisjok,vegetable tartar,spreads,vegetable dips,sundried cherry tomatoe,foodservice products,retail products,culinary expert,slow food,slow food products,foodsharing,zucchini ,seasonal products,natural products,and no preservatives

Sudnsol operates in the Food production industry.

Sudnsol's revenue is 11m - 100m

Sudnsol has 11 - 50 employees.