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Suer Foods foundation was laid by Mehmet GOCMEZ in 1960s as a fruit grower, with arrival of the next generation of the family, branding process was initiated and the brand Suer was born . The procurement of the best raw materials is still done by the family and also a large percentage of our raw materials are grown on family owned lands throughout the regions. Following new plant estabilshed in Aydn , dried figs and apricots packing started
Dried fruit and organic
Suer food operates in the Food and beverage manufacturing industry.
Suer food's revenue is 11m - 100m
Suer food has 11 - 50 employees.
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