
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning artisan cheeses and frozen deliciousness that is Beechers Handmade Cheese to The Butchers Table - our swanky steakhouse that features Mishima Reserve American Wagyu Beef (our luxury Wagyu brand), we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats. Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth-generation Puget Sound native, nascent New Yorker, and passionate pure food...
Food production,restaurant and retail,handmade cheese,premium wagyu beef,and wholesale
Sugar mountain operates in the Food & beverages industry.
Sugar mountain's revenue is 11m - 100m
Sugar mountain has 51 - 200 employees.
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