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Jim Lahey studied sculpture before learning the art of bread baking in Italy. When he returned to New York City in 1994, he opened Sullivan St Bakery in Soho with little more than the wild yeast he hand-cultivated in Italy and a desire to bring the craft of small-batch bread baking to America. In October 2000, Lahey built the Sullivan St Bakery headquarters in Hells Kitchen, where he has become renowned not just for his bread, but for his Roman-style pizza, rustic Italian pastries and cookies. Today, more than 340 of New York Citys finest restaurants and specialty food marketslike...
Sullivan st bakery operates in the Food and beverage manufacturing industry.
Sullivan st bakery's revenue is 11m - 100m
Sullivan st bakery has 11 - 50 employees.
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