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The Kinosian family first started growing grapes in the Central Valley in 1930, initially farming Thompson & Emperor table grapes. Jumping to 1995, the Kinosian family decided to keep the long-held farming tradition alive, soon establishing Sundale Vineyards. From these small beginnings, Sundale Vineyards has evolved into a leader within the table grape industry. Sundale Vineyards has expanded over the years with building cold storage units, house pack facilities, along with planting unique varieties for their customers
Sundale vineyards operates in the Food and beverage manufacturing industry.
Sundale vineyards's revenue is 11m - 100m
Sundale vineyards has 11 - 50 employees.
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