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In 1983, the first Superior Grill opened in Shreveport, Louisiana. With early success in Shreveport, Superior Grill spread like wildfire throughout the 90s and early 2000s with locations opening in Baton Rouge, Birmingham, and New Orleans, as well as a Superior Seafood (New Orleans) and Superior Steak House (Shreveport). In 2017, Superior Grill Highland debuted as the 2nd Baton Rouge location and quickly gained traction as a local hotspot. Today, Superior Grill Highland boasts its delectable Tex-Mex cuisine paired with some of the best margaritas and cocktails around. Come join our team for a fun and unique work environment surrounded...
Catering,private dining,margaritas,mexican fine dining,server,waiter,waitress,host,hostess,bartender,and busser
Superior grill highland operates in the Restaurants industry.
Superior grill highland's revenue is 11m - 100m
Superior grill highland has 11 - 50 employees.
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