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+19
Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike. When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and bookseven importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she...
Cooking,baking,tabletop decor,glassware and bar,gift registry,cooking classes,food,home,gift cards,recipes,dining,grilling,customer service,culinary,inspirational moments,bbq,kitchen,coffee,tea,kitchen gadgets,kitchen appliances,cutlery,food,and retail
Sur la table operates in the Retail industry.
Sur la table's revenue is 101m - 500m
Sur la table has 1001 - 5000 employees.
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