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Sur La Table

Retail

Specialities :
Cooking
Baking
Tabletop decor
Glassware and bar
Gift registry

+19

revenue-icon Revenue
101M - 500M
funding-icon Total Funding
--
size-icon Size
1001 - 5000

Frequently Asked Questions About Sur La Table

What does Sur la table do?+

Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike. When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and bookseven importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she...

What are Sur la table's specialties? +

Cooking,baking,tabletop decor,glassware and bar,gift registry,cooking classes,food,home,gift cards,recipes,dining,grilling,customer service,culinary,inspirational moments,bbq,kitchen,coffee,tea,kitchen gadgets,kitchen appliances,cutlery,food,and retail

What is Sur la table's industry? +

Sur la table operates in the Retail industry.

What is Sur la table's revenue? +

Sur la table's revenue is 101m - 500m

What is Sur la table's company size? +

Sur la table has 1001 - 5000 employees.

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