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Mark J.
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Indonesia has become the worlds second-largest food waster with around 36,000 tons of food waste daily. Approximately 12 percent of the food provided at the hotel becomes food waste and food loss. While in restaurants, they throw away roughly 4 percent of the food provided Thus, Surplus is an online marketplace in Indonesia that can enable customers to buy meals from restaurants, hotels, farms, bakeries, cafes, supermarkets, etc., who have surplus food/hasnt been sold at the end of the day with 50% off (closing-hour discounts). For the user, the app is an easy way to eat great food while saving...
Marketplace,endfoodwaste,and circulareconomy
Surplus indonesia operates in the Food and beverage services industry.
Surplus indonesia's revenue is 11m - 100m
Surplus indonesia has 11 - 50 employees.
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