Surplus to Supper

Our Mission To bridge the gap between food waste and food poverty locally We have been active in sourcing and distributing surplus food to those in need and fundraising for local foodbanks and other charities. We provide fresh frozen cooked meals which are distributed to other charities and our ethos is to provide one free meal for charity from each meal sold (Buy One Feed One Free) There are 4 strands to the charity: 1. Food Redistribution Fresh food that would otherwise have gone to waste is redistributed for free to support local foodbanks, schools, care homes, shelters, clubs, religious organisations and more. This is on a substantial scale with the charity currently collecting and donating on average 10 tonnes of food per week. 2. Surplus Cafe The Surplus Cafe is run by a professional chef cooking surplus food. Our ethos is to provide one free meal for charity from each meal sold at the cafe (Buy One Feed One Free). The menu is varied with a range of staple and speci...