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Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system. With our new mission to transform the food system to nourish our health, land, and livelihood, SFC is laying the groundwork for our next phase as an organization
Community garden training & support,cooking and nutrition classes,farmers' markets,and sustainable agriculture
Sustainable food center operates in the Wellness and fitness services industry.
Sustainable food center's revenue is 11m - 100m
Sustainable food center has 51 - 200 employees.
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