Swarthmore Co-op

The Swarthmore Co-op is the third oldest food cooperative in the nation, our earliest roots forming in 1932. We strive to enrich the economic and cultural welfare of our community by: Promoting a healthy living; helping people make informed food choices; supporting organic and locally grown or produced products. Creating opportunities for people to make connections. Valuing our partners and employees; empowering them to be good stewards of our Co-op and its resources; striving to provide them with a living wage and benefits

Local foods,organic foods,special diet foods,and grass fed antibiotic free meat

Swarthmore co-op operates in the Food & beverages industry.

Swarthmore co-op's revenue is 11m - 100m

Swarthmore co-op has 11 - 50 employees.