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Mark J.
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Established in 2010, Swatow Seafood Restaurant began as a seafood restaurant with a forte in Teochew style cooking. Renowned for its light and complex flavour profiles, Teochew cuisine tends to use light flavourings and seasonings that are designed to draw out the natural essence of its ingredients rather than masking it
Teochew cuisine,dim sum,seafood,and banquets
Swatow restaurant operates in the Restaurants industry.
Swatow restaurant's revenue is 11m - 100m
Swatow restaurant has 11 - 50 employees.
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