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In 1979, in Reading, Pennsylvania, Sandy Solmon started baking classic American cookies in a 2-bay garage. Tirelessly testing recipes and ingredients, she struck the perfect balance: a harmonization of flavor, texture, and the elusive dimension of artfulness, the je ne sais quoi, that separates good cookies from great ones. As her cookies caught on and the following for her small production grew, Sandys dessert portfolio expanded and Sweet Street Desserts was born. Today, Sweet Street is the leading innovator in the dessert industry. Were still owned and operated by Sandy and headquartered in Reading where Sandy is also the head...
Gourmet desserts,artful food,innovative cuisine,and chef inspired desserts
Sweet street operates in the Food and beverage manufacturing industry.
Sweet street's revenue is 11m - 100m
Sweet street has 201 - 500 employees.
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