Sweet Thea Cake Co

A European trained pastry chef & chocolatier, Thea (pronounced Tay-ah) has been creating dream cakes and delicious hand-made chocolates for over 15 years. Thea has been Pastry Chef at the world-renowned restaurants such as Sooke Harbor House, Cioppinos, Umbertos, C, the Vancouver Club and more. In 2009 Theas wedding cake business had grown to the level she resigned her post at the Vancouver Club to devote herself full-time to wedding cakes, thus the Sweet Thea Cake Company is born. In summer 2010, Theas husband, Laurie, began to bring her fine-dining desserts to a few Farmers Markets. Terrific public response to delicious tarts, cookies, and pies made Sweet Thea a top prepared food vendor at several markets. Laurie quit his job, and started working with Thea full-time, receiving great acclaim at 2010 Circle Craft with German-themed Christmas baking (Lebkuchen, Stollen, and Fruitcake). In 2011 Thea continued to do a limited number of beautiful wedding cakes (awarded Top Des...