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The Swette Center for Sustainable Food Systems develops innovative ideas and solutions to the many challenges of current food systems. Taking a holistic and transdisciplinary approach, the Centers work encompasses water and energy use, carbon footprint and nutrition, innovations in agtech, and the well-being and livelihood of farmers and others working in food systems
Swette center for sustainable food systems operates in the Higher education industry.
Swette center for sustainable food systems's revenue is 11m - 100m
Swette center for sustainable food systems has 11 - 50 employees.
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