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Swiss Butter is a casual dineresque type steakhouse that serves 3 mains: Beef filet or ribeye, chicken breast & salmon filet. All 3 mains are served with our secret Swiss Butter sauce, a mesclun salad, a freshly baked baguette, chili flakes and your choice of fries or a baked potato. We also serve a molten chocolate fondant and a pain perdu for dessert. We serve a selection of wines but highly recommend our house wine which is young yet superbly balanced. As a young restaurant our primary focus is perfecting our service and offering to the large number of clients...
Swiss butter operates in the Restaurants industry.
Swiss butter's revenue is 11m - 100m
Swiss butter has 51 - 200 employees.
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